January 27, 2016

Regency Executive Chef Pat Marone Visits The Woman’s Club of Glen Cove

regency-chef-patOn Tuesday, January 19th, The Regency’s Award Winning Executive Chef, Pat Marone, served up something sweet and delicious for The Woman’s Club of Glen Cove at the Swan Club in Roslyn Harbor.
The Woman’s Club of Glen Cove, a not-for-profit 501 (c) (3) organization, was originally organized in 1936, then reorganized as a Woman’s Club in May 1938. The Club’s mission “is to promote Charitable Activities, Sociability and the General Welfare of the Community”. Members are able to socialize and enjoy entertaining programs and activities while supporting the Club’s charitable endeavors. They have 2 major fundraising events annually, a Christmas Party and a Fashion Show Luncheon in the spring.
Chef Pat and Stella Shank, Director of Special Projects, were invited by First Vice President, Gloria Grynkorn, to do a cooking demonstration for the women. Stella spoke to everyone about all that The Regency has to offer- from spacious newly renovated apartments to 5 star dining and unparalleled amenities. Afterwards, Chef Pat got started creating his mouthwatering cannolis, for a very special dessert. Everyone enjoyed learning how to make the fresh Cannoli Cream with Ricotta Impastata by watching Chef Pat’s animated demonstration. And of course everyone REALLY enjoyed sampling them afterwards! The recipe was distributed and a tray of cannolis and cannoli cream were raffled off to some lucky ladies. A fun and tasty afternoon was had by all! Please visit our website at www.theregencyatglencove.com for more information about The Regency Assisted Living and for Chef Pat’s Cannoli Cream recipe, and make sure to check out more of his delicious recipes on youtube.com.

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